Welcome to the Gallery Restaurant
WHITE WINES
Flint Valley nv – Seyval Blanc / Reichensteiner £11.00 bottle Fresh dry white, delicately oaked with hints of vanilla £3.50 glass
Surrey Gold 2005 - Müller Thurgau / Bacchus / Ortega £11.00 bottle
Medium dry white, rich in fruit and floral aromas £3.50 glass
Juniper Hill 2006 - Bacchus / Schonburger £14.00 bottle
Aromatic and graceful medium dry white. Elegant £4.00 glass
floral aromas with hints of exotic fruits, clean refreshing
finish
Coopers Brook 2004 – Chardonnay /Reichensteiner £11.50 bottle
Chardonnay blend, dry white with a refreshing £3.50 glass
and subtle taste
Schonburger 2006 – Schonburger £18.00 bottle
Pale elegant wine. Delicately aromatic, medium dry wine £6.25 glass
With a long refreshing finish.
ROSÉ
Rose Hill 2006 – Dornfelder / Pinot Noir £14.00 bottle
Fruity off dry rosé with a refreshing and vivacious palate £4.00 glass
RED WINE
Redlands 2006 – Dornfelder / Pinot Noir £14.00 bottle
A rich full bodied dry red displaying berry fruit characteristics £4.00 glass
SPARKLING WINE
Greenfields Cuvée 2004 – Premium sparkling £28.00 bottle
Bottle fermented using traditional methods and grape varieties.
Careful ageing in Denbies cool cellars has resulted in a wine of
superb structure and elegance
Sparkling Rose Cuvée 2005 – Quality sparkling £23.00 bottle
Traditional method sparkling pinot noir, deeply coloured, berry
flavoured, velvety celebration wine with a lingering finish
Whitedowns Cuvée 2004 – Quality sparkling £21.00 bottle
Traditional method sparkling seyval blanc, easy drinking, crisp
clean refreshing flavour and a delicate finish
All wines are subject to availability
STARTERS
Home made soup of the day (please ask your waiter / waitress) £ 4.50
Crab and Avocado cocktail £ 7.95
Pan-fried Mozzarella and Parma ham served with a mixed leaf £ 7.45
Salad and home-made tomato chutney
Baked Camembert served with a mixed leaf salad and £ 8.95
a freshly baked roll
Portabella Mushroom with a spinach and pinenut topping £ 6.95
served with a mixed leaf salad garnish and Parmesan shavings
 |
FISH DISHES
Home-made Crab cakes served with a mixed leaf salad and a £ 11.95
sweet chilli dipping sauce
Roasted Salmon fillet with a served with £ 14.95
lemon butter and dill sauce and seasonal vegetables
Succulent Scallops and Prawns in a Denbies white wine and cream £ 15.95
sauce, served on a bed of basmati rice and seasonal vegetables
Trout fillets with an artichoke and almond stuffing topped with bacon, £ 14.95
served with seasonal vegetables
Roasted Sea bass fillets served on a bed of chorizo sausage and £ 16.95
sun-blush tomato risotto with a white wine and cream sauce
Please inform your
waiter / waitress of any allergies
As some dishes may contain traces of nuts
All dishes are subject to availability
VEGETARIAN DISHES
Please ask your waiter / waitress for the chef’s vegetarian £ 11.95
special of the day
MEAT DISHES
Moroccan style Chicken and cous cous salad £ 12.45
Supreme of Chicken stuffed with red pepper, caramelised onion and £ 14.95
Goats cheese wrapped in bacon and served with seasonal vegetables
6 oz Fillet Steak with a Denbies red wine and mushroom sauce £ 16.95
served with seasonal vegetables
Lamb shank braised with root vegetables in a Denbies Red wine £ 15.95
and mint jus served on a bed of mashed potato.
Braised Duck leg with a Denbies red wine and prune sauce, £ 14.95
served with seasonal vegetables
Pan fried 8 oz Pork steak served with a cider, apple and
mushroom sauce served with seasonal vegetables £ 14.95
|
DESSERTS
Steamed sticky toffee sponge with butterscotch sauce £ 4.75
Lemon and Lime Zing : Citrus ice cream on a biscuit base £ 4.95
topped with a citrus sauce and whipped cream
Individual apple tart served with clotted cream £ 4.75
Assorted ice creams – 3 scoops of assorted ice cream £ 3.50
served in a Belgian waffle basket.
Extra scoop of ice cream available with any dessert £ 1.00
|
Please inform your waiter / waitress of any allergies
Please note that Denbies no longer accepts American Express