Conservatory Restaurant
The first thing that strikes you about our indoor garden conservatory is the feeling that you are able to dine "Al-Fresco" in all weathers. Actual Al-Fresco dining is available in our Cloisters Vineyard but this is of course weather permitting!
The Conservatory offers a bright airy space enhanced by tropical plants, a water feature with fountain and exotic fish.
Our Servery offers a variety of dining options from:
Light Lunches
A comprehensive range of salads, home-made soups and freshly made sandwiches.
Traditional Fayre
Daily changing specials menu which includes Sunday roasts, as well as popular favourites such as fish and chips in a crisp Beer Batter.
Teas and Coffee
A choice of Teas, Cafeteria Coffees and creamy Hot Chocolate, accompanied by a choice of delicious Sponges, Muffins and an array of Cakes and Pastries.
Children's meals
Our selection of Children's meals makes an ideal stop for the family. Our choice includes lunch boxes and freshly cooked hot meals.
Vegetarian meals
Every day we offer a vegetarian alternative.
Kevin Carter, our Head Chef and his team pride themselves in providing freshly cooked dishes using the best ingredients that are, where possible, sourced locally. This coupled with a friendly and professional service from our long standing loyal Servery team has helped us to establish an excellent reputation with both local residents and visitors to the area alike.
Our Conservatory Restaurant also provides easy access for disabled visitors. We operate a non-smoking policy for the comfort of our diners.